RUBUS IDAEUS TYROLENSIS BIO With the fascinating fragrance of a Basket full of freshly picked raspberries is the balsam Rubus ideaus a true concert for the senses. The distinctive fruit and a perfect
balance between sweetness and acidity have made it also a favourite of the bar scene for new fruity cocktails free of alcohol.
Acidity scale according to Slow Food: 3
Recommended for the refinement of: dressings (with walnut oil), tomatoes, leaf salads, poultry, fish, lamb, game, cheese salads, cocktails.