POMME d’OR Ambassador of the South Tyrolean apple paradise with typically fruit scents. Adequate ageing in small oak barrels gives the Pomme d’OR its finesse and harmony. It is considered an allrounder in the kitchen.
Acidity scale according to Slow Food: 2
Particularly suitable for refining: Desserts, fish starters, tagliata, steaks, grill sauces, radicchio. Excellent in combination with spicy olive oil.