The blood orange native to Sicily is characterised by its opulent orange scent. We have married the essence of this fruit with exquisite wine vinegar from organic agriculture. With this fine vinegar you give your dishes a fruity Mediterranean character.
Acidity scale according to Slow Food: 6
Recommended for the refinement of: Fennel, soups (carrots, ginger, pumpkin), beetroot, winter and lamb's lettuce, radicchio.