From nine generations the walcher's family is dedicated to the distillation's art of premium grappa and acquavite with unique aromas
The aromas developing from premium distillates are complex, fine and amazing. In order to fully appreciate them you need the right glass for the tasting.
The tulip glasses are the best to pick the finest aromas of premium acquaviti and grappas.
Like the wine also the distillates need to be served at the right temperature that enhance their characteristics. The young white grappa must be served between 8-10°C, aged grappa between 15-18°C. The fruit of acquavite must be served not less of 12°C and not more than 18°C.