RUBUS IDAEUS
BALSAM TYROLENSIS
ZM402
Irresistibly aromatic: Rubus Idaeus releases a unique fragrance that evokes the essence of a freshly picked basket of juicy raspberries. With its rich, fruity note and refreshing acidity, it has also captivated the bar scene: as a secret ingredient in modern cocktails, it delivers innovative and memorable flavor experiences. A true delight for the senses – whether in the kitchen or at the bar.
Grade of acidity according to Slow Food: 4
Recommended for the refinement of:
Fruity dressings and condiments, carrots, beets, pumpkin, tomatoes, mixed salads with berries, cheese salads, poultry, beef, lamb, game, desserts, cocktails with gin, vodka or prosecco. Perfectly pairs with walnuts, pine nuts, cheeses ranging from mild to medium-flavored like Brie, Camembert or Manchego, as well as aged cheeses and fresh fruits such as raspberries or strawberries.