AMBROSIUS HONEY BIO
BALSAM TYROLENSIS
ZM201
With the intense scent of mountain meadows in bloom and a perfect balance of the natural sweetness of honey and the freshness of acidity, this gourmet balsamic vinegar proves to be a real asset in the kitchen that will amaze even the most refined palates.
Acidity grade according to Slow Food: 3
Recommended for the refinement of:
Sauces for meat dishes, marinades, bulb vegetables, shrimps, salmon fillets, mozzarella cheese, spicy cheeses, desserts.