Seductive notes of honey and the scent of ripe tropical fruits are the characteristic attributes of ripe quince. The aromatic profile of the fruit in this distillate results in a complex and well-structured bouquet on the nose and palate. Intense, fresh and fruity with the typical distinctive notes of the fruit of origin. Up to 14 kg of quince fruit are required for 1 bottle of 50 cl quince distillate.
Seductive honey notes and the scent of ripe tropical fruits are the unmistakable characteristics of the ripe quince. The distinctive aroma profile of the fruit results in a complex distillate aroma. Intense, fresh and fruity with distinctive varietal accents. For 1 bottle of 50 cl quince brandy you need up to 14 kg of quince fruits.
Neat in the tulip-shaped stem glass at 16° C.