The Pinot Nero grape is a majesty among South Tyrol's red wine grapes. The intense scent of red berries, violets and spices creates a taste profile of elegance and class. Unpressed grape peels of this noble variety from well-known South Tyrolean wine producers were carefully distilled in small water bath alambics by our master distiller in autumn 2012. In autumn 2013, the noble distillate was put in small oak barrels for refinement in order to mature into an extraordinary XO Grappa. After more than 88 months in barriques, this grappa is elegant, delicate, expressive with ripe notes of dried fruits, honey and spices. PINOT XO L’OR de NOIR is a special grappa to be enjoyed in small sips, to go with dark chocolate or to meditate with a cigar.
Recommended serving temperature 18 ° C. Glass recommendation: Cognac glass