Alto Adige/South Tyrol typical liqueurs



Typical speciality of mountainous areas of Tyrol obtained from pines from the stone pine, a variety of pine, whichgrowsat an altitude of 1,800 m. Fresh and sharp, slighthints of resin, spicy and slightly bitter, everydrop of
this preciouss pecialty recalls the nature from which come the precious ingredients.
To serve: Pure at 8°C in the glass of herbs bitter. With an ice cube

20 cl 35 % vol


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