Alto Adige/South Tyrol typical liqueurs

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BOMBARDINO

Typical liqueur of alpine areas produced with fresh milk from South Tyrol, Caribbean Rum and fresh egg yolk.
To serve: warm with whipped cream and cocoa powder

100 cl 17 % vol
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

Are you of legal drinking age? Date of birth

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